Book your dinner in the tropical greenhouse!

On May 1, 2022 at 7:45 pm, Terra Botanica will welcome you for a unique culinary journey in the heart of its Tropical Greenhouse. This meal is organised as part of the Modena/Angers Passions.

On the menu:

Aperitif: Eggplant caviar and crispy Italian ham / Spicy tomato and cucumber gazpacho / A flute of Crémant de Loire

Starter: Prawn tails with coconut milk and mashed sweet potatoes, roasted pine nuts

Main course : Beef cheek confit 12h00, diced christophines and saffron infusion

Dessert: Chocolate opera, coconut milk ice cream and passion fruit coulis

Drinks included: A glass of white wine to accompany the appetizer, A glass of red wine to accompany the main course, Organic coffee from Peru and Damman tea.

(Meal can be modified according to conditions - The caterer reserves the right to refuse the modification of a menu if it is too complex to be realized - Specify at the time of your reservation the possible allergies, a vegetarian diet...)

Book your meal 👨🏻🍳 

After dinner, the experience continues! Discover the world of the Great Explorations during a guided torchlight tour and enjoy a guided tour of the Tropical Greenhouse and the Butterfly Greenhouse.

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Practical information :
Doors open to access the event from 7.15 pm
(the visit of Terra Botanica will not be possible anymore).
The evening starts at 7.45 pm.
Limited number of seats - Reserve your dinner now.
The number of meals reserved corresponds to the number of people at the table.