Job offer

Cook (M/F)

Located in Angers, Terra Botanica is the first theme park in Europe dedicated to the world of plants. It offers its visitors the opportunity to discover more than 500,000 exceptional plants from the 5 continents.

As Terra Botanica continues to grow, we need new talent to help us evolve. We invite you to join us and share in our exciting adventure.

The Catering Manager is looking for 2 cooks on a part-time basis during peak periods (Ascension Day, Saturdays), and then full-time during vacation periods (July/August/August). Your main task will be to prepare hot and cold dishes in the evenings, in compliance with hygiene and food safety regulations.

Therefore, your main tasks will be the following:

• Ensuring culinary production (hot and cold),
• Prepare and send the dishes to the self-service line,
• Manage replenishment during service,
• Guarantee the smooth running of the service to ensure the satisfaction of our visitors,
• Tidy and clean production areas and equipment,
• Follow procedures and data sheets related to your missions,
• Apply and monitor HACCP standards.

Do you have the right profile?

You have a CAP (vocational training certificate) in cooking and 2 years' experience as a cook.

You have a perfect command of hygiene and safety rules as well as manufacturing methods.

Rigorous and reactive, you like working in a team.

Why join us?

• Terra Botanica Premium Pass (individual and family) and individual tickets
• 20% discount on the park's sales and catering outlets
• A warm and friendly atmosphere
• A family and advantageous mutual insurance
• A catering area and a connected fridge with employer contribution,
• Benefit in kind catering
• Financial assistance for sustainable mobility (bicycles, scooters, etc.)