Job offer

Cook (M/F)

With its restaurant, the park needs 3 cooks to prepare hot and cold meals for visitors during the 2025 season. Our catering department is looking to build up its team by offering fixed-term contracts as soon as possible and until November 2, 2025.

What would be your main tasks?

• Culinary production (hot and cold),
• Serve hot meals to visitors in the self-service line,
• Manage replenishment during service,
• Guarantee the smooth running of the service to satisfy our visitors,
• Follow procedures and data sheets related to your missions,
• Apply and monitor HACCP standards,
• Tidy and clean production areas and equipment,
• Ensuring the sink (battery).

Do you have the right profile?

You have a CAP (vocational training certificate) in cooking and 2 years' experience as a cook, or you have a real appetite for this job.

You also have a thorough knowledge of hygiene and safety regulations, as well as manufacturing methods.
Your mastery of meat cooking would be a plus.

Your interpersonal skills and your taste for teamwork are your real assets.

Rigorous, punctual and reactive, you are concerned about the satisfaction of our visitors.

You must be available at weekends and on public holidays, during the day and in the evening (without breaks).

Why join us?

• Terra Botanica Pass (individual and family) and individual tickets
• 20% discount on park sales and catering outlets
• Participation in public transit
• An advantageous family mutual
• Catering benefits in kind

Ready to take up the challenge?

Please send your CV and covering letter, specifying your availability, by e-mail to: recrutement@terrabotanica.fr