Multi-skilled catering employee (M/F) - REF : EPR9
Located in Angers, France, Terra Botanica is Europe's first theme park dedicated to the world of plants. Visitors can discover over 500,000 exceptional plants from 5 continents.
A truly committed park, it invites you to put your talent to good use and take part in its wonderful adventure!
In order to provide service to visitors in the restaurant and snack bars, the park needs multi-skilled catering staff. We are therefore looking to add to our team by offering fixed-term contracts from October 4 to November 2, 2025 (October weekends and All Saints' Day vacations).
What would be your main tasks?
- Preparation of starters, desserts, sandwiches and paninis (in cold rooms),
- Manage supplies before and during service on the self-service line,
- Ensure that customers are well looked after (reception, sales, collection),
- Inform customers about product composition and register their order,
- Hand over the order to the customer and ensure satisfaction,
- Handle food and cleaning products in compliance with hygiene and food safety rules,
- Maintain equipment and premises,
- Provide ad hoc back-up for the logistician and dishwasher functions,
- Manage point-of-sale inventory.
Do you have the right profile?
You already have experience in the restaurant industry (service, bar management, catering, etc.) or you have a real interest in this field.
Dynamic and motivated, you enjoy working as part of a team and can handle a rush. Your adaptability and versatility enable you to handle change and the diversity of your assignments.
Your good interpersonal skills and strong taste for catering are your real assets.
You must be available at weekends and on public holidays, during the day and in the evening (without breaks).
Why join us?
- Terra Botanica Pass (individual and family) and individual tickets
- 20% discount on park sales and catering outlets
- Participation in public transit
- An advantageous family mutual
- Catering benefits in kind