Job offer

Multi-skilled catering employee (M/F)

In order to serve visitors in the restaurant and snack bars during the 2025 season, the park needs around 20multi-skilled catering staff. We are therefore looking to build up the team by offering fixed-term contracts from March 17 to November 6, 2025.

What would be your main tasks?

• Preparation of starters, desserts, sandwiches and paninis (in cold rooms),
• Manage supplies before and during service on the self-service line,
• Ensure that customers are well looked after (reception, sales, collection),
• Inform customers about product composition and register their order,
• Hand over the order to the customer and ensure satisfaction,
• Handle food and cleaning products in compliance with hygiene and food safety rules,
• Maintain equipment and premises,
• Provide ad hoc back-up for the logistician and dishwasher functions,
• Manage point-of-sale inventory.

Do you have the right profile?

You already have experience in the restaurant industry (service, bar management, catering, etc.) or you have a real interest in this field.

Dynamic and motivated, you enjoy working as part of a team and can handle a rush. Your adaptability and versatility enable you to handle change and the diversity of your assignments.

Your good interpersonal skills and strong taste for catering are your real assets.

You must be available at weekends and on public holidays, during the day and in the evening (without breaks).

Why join us?

• Terra Botanica Pass (individual and family) and individual tickets
• 20% discount on park sales and catering outlets
• Participation in public transit
• An advantageous family mutual
• Catering benefits in kind