Job offer

Restaurant dishwasher (M/F)

In order to ensure the cleaning of catering equipment and premises, the park needs 1 Diver during the 2025 season, on a fixed-term contract, as soon as possible and until November 2, 2025, on a part-time basis during the peak periods of the season (Weekends in May and June - Full time in July and August - Saturdays in October - All Saints' vacation).

What would be your main tasks?

• Dishwashing and washing up in the various catering outlets,
• Carry out cleaning operations and maintain equipment (room, production area, etc.),
• Check, sort and tidy dishes,
• Take out the garbage,
• Comply with health and safety standards.

Do you have the right profile?

You already have experience in the restaurant dishwashing sector, or you have a real appetite for this profession.

Your sense of organization and your taste for meticulous work mean you can manage your activity proactively and meet the needs of a rush.

Your interpersonal skills and your taste for teamwork are your real assets.

You are able to carry loads and work weekends and public holidays, during the day and in the evening (without breaks).

Why join us?

• Terra Botanica Pass (individual and family) and individual tickets
• 20% discount on park sales and catering outlets
• Participation in public transit
• An advantageous family mutual
• Catering benefits in kind

Ready for the challenge?

Please send your CV and covering letter, specifying your availability, by e-mail to: recrutement@terrabotanica.fr