Restaurant dishwasher (M/F)

The park needs 1 Diver during the 2025 season, on a fixed-term contract, as soon as possible and until November 2, 2025, part-time during the peak periods of the season (Weekends in May and June - Full-time in July and August - Saturdays in October - All Saints' Day vacations).

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Multi-skilled catering employee (M/F)

In order to serve visitors in the restaurant and snack bars during the 2025 season, the park...

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Cook (M/F)

The park needs 3 cooks to prepare hot and cold meals for visitors during the 2025 season. Our catering department is looking to build up its team by offering fixed-term contracts as soon as possible and until November 2, 2025.

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